V. DURGA NANDINI. Awareness of Healthy Eating and Implementation of Immune Boosting Superfoods in the Diet during COVID 19. Asian Pacific Journal of Health Sciences, [S. l.], v. 8, n. 3, p. 150–154, 2021. DOI: 10.21276/apjhs.2021.8.3.26. Disponível em: https://www.apjhs.com/index.php/apjhs/article/view/1672. Acesso em: 3 may. 2025.