SHRUTI PURI; LOVELEEN KAUR SARAO; KULVEER KAUR; ANANYA TALWAR. Nutritional and quality analysis of quinoa seed flour fortified wheat biscuits. Asian Pacific Journal of Health Sciences, [S. l.], v. 7, n. 1, p. 48–52, 2020. DOI: 10.21276/apjhs.2020.7.1.9. Disponível em: https://www.apjhs.com/index.php/apjhs/article/view/700. Acesso em: 24 apr. 2024.