Antioxidant Activity in the Leaves and Petals of Calendula Officinalis Linn

Authors

  • Priyanka Pandey School of Sciences, MATS University, Raipur, Chhattisgarh, India
  • Bhagyashree Despande School of Sciences, MATS University, Raipur, Chhattisgarh, India

DOI:

https://doi.org/10.21276/apjhs.2022.9.2.26

Keywords:

Antioxidant activity, Calendula officinalis, Ferric thiocyanate and Thiobarbituric acid methods

Abstract

Aqueous extract of Calendula officinalis Linn. leaves and flowers has antioxidant action. The antioxidant activity was determined using the ferric thiocyanate and thiobarbituric acid techniques. The antioxidant activity of the aqueous extracts of petals was greater than that of leaves. According to the findings of this study, C. officinalis leaves and petals are a possible source of natural antioxidants.

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Published

2022-04-01

How to Cite

Priyanka Pandey, & Bhagyashree Despande. (2022). Antioxidant Activity in the Leaves and Petals of Calendula Officinalis Linn. Asian Pacific Journal of Health Sciences, 9(2), 130–132. https://doi.org/10.21276/apjhs.2022.9.2.26