Role of Nutrition in the Management of Diabetes Mellitus

Authors

  • Shravan Kr. Paswan Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India
  • Pritt Verma Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India
  • Abhisek Raj Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India
  • Lubna Azmi Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India
  • Sajal Shrivastava Amity University, Lucknow Campus, Lucknow, U.P., India
  • Ch. V. Rao Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India

DOI:

https://doi.org/10.21276/apjhs.2016.3.1.1

Keywords:

Diabetes, Supplements, Nutrition, ADA, DMICC

Abstract

A healthful eating pattern, regular physical activity, and often pharmacotherapy are key components of diabetes management. For many individuals with diabetes, the most challenging part of the treatment plan is determining what to eat. It is the position of the American Diabetes Association (ADA) that there is not a “one-size-fits-all” eating pattern for individuals with diabetes. The ADA also recognizes the integral role of nutrition therapy in overall diabetes management and has historically recommended that each person with diabetes be actively engaged in self-management, education, and treatment planning with his or her health care provider, which includes the collaborative development of an individualized eating plan. Therefore, it is important that all members of the health care team be knowledgeable about diabetes nutrition therapy and supports its implementation.

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Author Biographies

Shravan Kr. Paswan, Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India

1Gastropharmacology Laboratory, 

Pritt Verma, Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India

Gastropharmacology Laboratory,

Abhisek Raj, Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India

Gastropharmacology Laboratory,

Lubna Azmi, Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India

Gastropharmacology Laboratory, 

Sajal Shrivastava, Amity University, Lucknow Campus, Lucknow, U.P., India

Amity Institute of Pharmacy, 

Ch. V. Rao, Pharmacognosy and Ethanpharmacology Division, CSIR-National Botanical Research Institute, Lucknow, U.P., India

Gastropharmacology Laboratory,

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Published

2016-03-30

How to Cite

Shravan Kr. Paswan, Pritt Verma, Abhisek Raj, Lubna Azmi, Sajal Shrivastava, & Ch. V. Rao. (2016). Role of Nutrition in the Management of Diabetes Mellitus. Asian Pacific Journal of Health Sciences, 3(1), 1–6. https://doi.org/10.21276/apjhs.2016.3.1.1

Issue

Vol. 3 No. 1 (2016): Vol 3 Issue 1 January - March 2016

Section

Table of Contents

License

Asian Pacific Journal of Health Sciences applies the Creative Commons Attribution (CC-BY) license to published articles. Under this license, authors retain ownership of the copyright for their content, but they allow anyone to download, reuse, reprint, modify, distribute and/or copy the content as long as the original authors and source are cited. Appropriate attribution can be provided by simply citing the original article.